There is not yet any evidence that COVID-19 can spread through contact with food or food packaging. COVID-19 is generally considered to be spread from person to person. However, it is always important to practice good hygiene when handling food to prevent food-borne diseases.
Here are five WHO keys to safer food:
- Keep clean
- Separating raw and cooked ingredients
- Cook until cooked
- Store food at a safe temperature
- Use boiled water